Title: Salmon Loaf (Bobbie Beers)
Categories: Fish Salmon
Yield: 4 Servings

1	cn	Salmon
1/2	c	Fine bread crumbs
1/3	c	Celery, chopped fine
1/3	c	Onion, chopped fine
1/2	c	Mayonnaise
1/2	ts	Salt
		Pepper to taste
		Paprika
1		Sprig parsley

Preheat oven to 350 degrees.

Drain salmon, saving liquid. Flake salmon. Combine bread crumbs and seasoning with mayonnaise. Mix throughly. Pack into small greased loaf pan. Sprinkle generously with paprika. Bake 45 minutes.

Serves 4

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